German sour meat. Scrape up any browned bits from the bottom as you heat.

German sour meat 15 /Ounce) Save more with Subscribe & Save. Of course, there’s rabbit in there as well! Actually, there are two. It's one of her favorite dishes that reminds her of her childhood. Now you have a choice: either turn the heat down, cover, and let gently simmer on the stove for 2 1/2 to 3 hours, or you can cover and put the pot into a 325F oven for the same amount of time. So make that a reality and try this simple cake today! Sour meat is usually manufactured reling on small-scale spontaneous fermentation and is a “natural” product The supernatant was then filtered using a 0. I’ve never tried adding sour cream in addition to mayo though – sounds interesting, I might try it next time! Karina. The average person in Germany will consume up to 61 kg (134 lb) of meat in a year. Sauerbraten (German: "sour roast" from sauer for "sour" or "pickled" and Braten for "roast meat") is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse. So all the messy work is done far in advance. This is still a German potato dumpling recipe, but it includes farina (Cream of Wheat). Combine the meat and remaining sour cream mixture. Stuttgarter Spätzle German comfort food – spaetzle made with ham, red onions, Emmentaler chees and wilted mache salad greens. I find What you need: 6-8 large eggs 60-80g butter approx. Cook the meat in the broth for about 2 hours until it is cooked through. Sauerbraten is one of the best meat dishes you can try in Germany 8. Return the meat to the pot. It is then served with a sweet & sour gravy made by using the cooking juices. It is marinated in a mixture of vinegar, wine, spices and herbs over the course of several days which tenderizes the meat and infuses it with its characteristic tangy flavor (hence the name sauerbraten, the German word for See more Sauerbraten can be made with many different kinds of roasting meat. When you cook rabbit right, it can be delectable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Sweet and Sour Bockwurst I'm Sharon, the founder of Germany Footsteps. Sauerbraten is a traditional German beef roast that is marinated, browned, and slow-cooked. The traditional German pot roast is one of the best ways to transform more tougher cuts of beef into a tender, "This traditional dish combines sweet, savory and sour flavors. No matter if you use ham, a small roast, or ribs meat. Makes 6 servings. I love the culture, the food, the attractions and the countryside. Serve with braised cabbage, potato dumplings, and Frikadellen Ingredients:. Like any proper roast, this one is a labor of time and love. Reserve marinade. $18. The cuisine of Germany consists of many different local or regional cuisines, The average annual meat consumption is 59. In the German Rhineland they add raisins, in the South it is without any berries. You'll want to plan ahead, since this sweet-and-sour German specialty marinates for at least a day. Potatoes German soup recipes often get overlooked in the vastness of German cuisine, taking a backseat to more “typical” German foods like brats, schnitzel, and beer. Then take it out of the pot and cut into larger pieces. This authentic German "sour" roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, Meat was tender and delicious! 05 of 08. Pour into the biscuit lined pan. Minced pork and beef – 300 g Bulb onions – 1 pc. This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. Since then, German Butcher is the pioneer of authentic German Sausages in Bangladesh and became the icon of premium quality gourmet sausages, cold cuts, ham, bacon, meatloaf, salami, pepperoni and so many meat based products Traditionally, German meatballs were made of ground veal. This sour cherry cake, aka Sauerkirschkuchen, is just the one you've been searching for! It's German, totally picture-perfect, and it is guaranteed to please. And for such a short list, there’s actually a wide variety here. 15 $1. In fact, Aussie meat pies are widely known as the national meal in Australia. It’s not the most appealing name, but ask anyone who has ever had sauerbraten and they will tell you it's a dish they'll never forget. Sauerbraten can be made with many different kinds of roasting meat. Top with reserved sour cream mixture. Since it used jarred cherries (sour cherries, if you can get them), it really doesn't get much better than that. Venison or other game is often prepared as sauerbraten as the spices and vinegar take away the gamey taste of the meat. g. These sauces are great for meat fondue parties and cold meatballs or Frikadellen, too. Under constant stirring, a thick sauce, gravy or soup will be formed. 200+ bought in past month. Note that to do this right, you need to marinate it for at least three days. Day 4: Dump meat with marinade in a large pot and cook over medium-low heat for 1 & 1/2 hours. Tyrolian Stuffed Veal Cutlet Simple breaded veal cutlets with a filling of mozzarella, basil and tomatoes. Sauerbraten is a traditional German dish of roast beef marinated in a sour, vinegar base that tenderizes the meat and gives its unique flavor. In Germany, sour cream and yogurt, sometimes with a bit of mayonnaise, are often used to make quick, cold sauces to complement meat or eggs. 2lb beef (cut from the bottom round Sauerbraten is a meat dish in which the meat is marinated for several days before cooking. 28 $ 18. Now you may think (by the name) that sour meats taste acidic, but nothing is less true. Place half in a medium saucepan and reserve the other half for later. It’s no random coincidence that organ meat is mainly consumed in the South of Germany. Sauerbraten is a real classic in Germany and is prepared in many regions in this country in slightly different variations. Sour meat is a traditional fermented meat product extremely popular in the minority Cavendish And Harvey Candy (3 Pack) Fruit Hard Candy Tin 5. 592. FINALLY an easy and perfectly tasty way to make the Sour Beef & Sauer means "sour" or "pickled" in German and Braten translates as "roast meat". It is also delicious with mashed potatoes and German sausages. Now temper the beaten egg yolks and sour cream: slowly add spoonfuls of the hot sauce to the yolk-sour-cream mixture, stirring constantly with a fork so they don’t break. Rub the surface lightly with flour. Sour Kidneys might not be the prettiest German dish but it is insanely delicious. 3-4 Tbsp all-purpose flour ¾-1 ltr. Roux is made using equal parts of flour to fat to create a thickening mixture. Add 1 cup red wine vinegar, 1 cup of the beef broth, 2 bay leaves, 1 tablespoon paprika, 6 whole cloves, and 1/2 teaspoon dried thyme to the saucepan and bring to a simmer over medium-high heat. Scrape up any browned bits from the bottom as you heat. ” The term translates to “sour cabbage,” which perfectly encapsulates the essence of fermented cabbage. Every year for Mother's Day, I order my mom Sour Beef and Dumplings from a local restaurant. Other meats like lamb, venison and pork are also use. Transfer the meat to a platter and cover with foil while you make the sauce. It’s all amazing. com. (If you like sour sauerbraten, let marinate for 4 days. Easily made in five minutes and then chilled for at least one hour to allow the flavors to set and meld, the sauce Potato salad, which comes in many varieties, for example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages). This German pot roast is one of the most famous German dishes. The cuisine is tasty, unique, and when you think meat you think Germany. This sweet and sour red cabbage is a favorite side dish in our family and one we have been enjoying for many years. To counter the Quick Facts. It also tastes good as a side to fish. Sauerbraten is a great German specialty arising first from areas around Cologne and spreading elsewhere. In Sauerbraten is a German roast of marinated meat, traditionally beef. Sauerbraten Image Used Under Creative Commons License From eatsmarter. 11/26/2018. July 20, 2022 at 3:52 am Sour Cream: Used as a garnish, adding a tangy, creamy element to balance the rich flavors of the goulash. Plan ahead for the 3- to 7-day soak. Want to take your cucumbers to the next level of juiciness and crunchiness? 2 cups cubed cooked beef (leftover) 2 tablespoons flour: 2 tablespoons butter: 1/2 cup packed brown sugar: 1 teaspoon ground mustard: 1/2 cup apple cider vinegar Sauerbraten is a traditional German roast recipe that translates to “sour roasted meat”. Anchovies or sardines are also included in the meat mixture. I share this love with you here with all the best places to visit, stay and everything else you need to know for great times in Germany! Read In Germany, sauerkraut is simply referred to as “Sauerkraut. This sour cream and dill sauce, known as dillsosse in Germany, is served with a variety of recipes such as hard-boiled eggs and meat fondue, but thanks to its delicious vibrant flavor it can be used on many other dishes from seafood to vegetables. Spoon over meat when ready to eat. Traditional fermented meat products are mostly dependent on the succession of microbial communities and the activity of endogenous enzymes during the fermentation process, especially for the formation of their flavor (Franciosa, Alessandria, Dolci, Rantsiou, & Cocolin, 2018). Meat Solyanka from an Eastern German Recipe. Many stores sell ground pork with a 70/30 or 75/25 ratio, which will work great with this recipe. Happy Cooking! Ingredients Authentic German Sauerbraten. 1 pound ground beef; 1 pound ground pork; 1 each stale roll use a kaiser or another plain white roll; 100 ml milk; 1 small onion; 1 tbsp butter I'm Sharon, the founder of Germany Footsteps. Kohlroulade is a German version of stuffed cabbage rolls, consisting of blanched cabbage leaves that are tightly rolled around a filling of ground meat, breadcrumbs, eggs, onions, and a variety of spices. If you are serving it with meat, especially pork, there are some great recipes for Bavarian-style sauerkraut that can be the perfect accompaniment. This classic German meat salad - loaded with fresh wurst and pickles - makes a hearty lunch on a bun! Skip to content. 3 Ounce (Pack of 3) 4. They are always served accompanied by a creamy sauce. It's so flavorful and perfect for enjoying all autumn and winter long. Prep Time: 1 hour 30 minutes Servings: 4 Ingredients: 15 pounds pork loin, 1 1/2 teaspoons salt, 2 small onions, 2-3 small carrots, 1-2 pieces of celery or 2 pieces of celery leaves, 1 sprig of parsley, 4 cloves, 4 peppercorns, 2 bay leaves, 4 cups dry white wine, 4 tablespoons vinegar, 1-2 pickled slices, 3 hard-boiled eggs, 2 tablespoons plain gelatin, 2 egg whites This is classic German food and one of the best cold-weather meals ever. Once preheated, place one pan of pies on the second oven rack from the top or the center rack. Sauerbraten is a German pot roast made usually from beef. Mix well. Combine the red wine, red wine vinegar, and water in a large bowl. Mix the eggs, mineral water, sugar, oil, flour and baking powder together well and make a batter. What kind of meat do they eat in Germany? Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. Sauerbraten means “sour roast meat”. Königsberger Klopse mit Sosse is a real classic German dish. You can use a beef chuck steak, chuck roast, or beef chuck stew meat to make this recipe. . Spread the dough on a deep, greased baking sheet (drip pan). The rolls are usually made with long and thin beef steaks, which are pounded, generously seasoned, and usually covered with a layer of sharp German mustard, which flavors them and keeps the meat juicy and tender. Sour tripe is a traditional Swabian dish and super popular in Southern Germany. However, because of the priciness and availability of veal, equal parts of beef and pork are used for this recipe. Any type of dry red wine like a cabernet or pinot noir will You can serve the Rahmwirsing as a side dish with boiled potatoes (Salzkartoffen), pasta, or bread dumplings (Semmelknödel), as well as meat such as Bratwurst, Kassler, Schweinebraten, or meatballs. Some History The city was founded in 1255 on the site of the small Old Prussian settlement Twangste by the Teutonic Knights during the Baltic Crusades. The origins are obscure. Roux: A traditional way of making an excellent sauce is using roux. ¼ milk, ¾water) white wine vinegar Remove trays from oven and increase temp to 350 degrees. Traditionally, beef is marinated for several days in spiced vinegar or wine or a mixture of two before cooking it to make the meat more tender and flavorful. And this German stew knows just how to do it. Here are the step-by-step photos. Marinate roast 3-4 days prior in white vinegar (add water to cover meat as best as possible), salt, bay leaves, garlic, onion slices, and all spice. This hearty soup is a true testament to Germany’s love for nourishing, well-seasoned meals, where tender meatballs, fresh vegetables, and a creamy, Germans enjoy rich and heavy home-cooked meals keeping meat at the center of most meals, however, each area of Germany has its own definition of their traditional food. 1kg/ 2. Find and save ideas about german sour braten on Pinterest. Soy sauce adds an umami boost to this German recipe, along with the tomato paste. Sauerbraten is a meat dish in which the meat is marinated for several days before cooking. You want a superstrong and concentrated broth as it will lose a lot of its fragrance once cooled and gelatinized. In 1991, Ferenz Georgy started German Butcher in Bangladesh with a love for sausages noticing the unavailability of such products in our country. cold water and milk (e. Thereafter, liquids are added in to the mixture. Step #2: Make the dressing. Slice the onion, celery, carrot and garlic and add to the pot. Occasionaly baste the meat with the drippings during roasting and rotate the meat. Whether you’re craving a classic onion soup, a warming pea soup, or something seasonal like pumpkin soup, there’s a German cuisine, with its hearty, comforting flavors, pairs well with German sour beers. Kielbasa or other smoked sausages are a great choice. In small saucepan combine gravy, wine, vinegar, cloves, juniper, and vegetables, and stir to blend well – will be thin at this point. Baste the top of the pies with the melted butter. Pair with a good German beer, some dark bread and a salad. The preparation of this traditional dish style starts with pickling the meat for several days in Today I show you my Meatballs in Sauce Königsberger Recipe. ” Indulge in the classic Mrs. See the recipe card for quantities. Combine 1/2 cup of this sour cream mixture with 1 tablespoon of ketchup and set aside for the topping. Originating in Southern Germany, this classic stew is a rich and bright blend of chicken stock, sour cream, lemons, bay leaf, and capers. After assembling the cabbage rolls, they are first lightly browned before being simmered in meat broth until fully cooked and tender. Since it’s generally made with tougher cuts (usually the rump roast), the Sour Roast aka Sour Beef is a traditional German dish that is made with a delicious gravy which contains gingerbread. The most common varieties are pork, poultry, (sour roast), involving marinating beef, horse meat or venison in a vinegar or wine vinegar mixture over several days. Refrigerate it, covered, for 6 and up to 24 hours. I share this love with you here with all the best places to visit, stay and everything else you need to know for great times in Germany! Read The meat soaked up all those flavors while it tenderized, and it was practically falling apart when the timer dinged. Some credit it to eating th After all your meat is tender, take it out of the pot and let it cool down while reducing the broth by 2/3. Mutti and I both omit this. When buying ground meat, look for a ratio of 80% lean meat to 20% fat. Recipe Index; Soups + Stews; German Recipes; About Us; Menu. Sauerbraten is translated to Sour Roast or Sour Beef and is a German pot roast with a slightly sour taste for the meat and also for the gravy. Photo by Brittney Leeb. How to make it Taste tradition with Oma's sauerbraten recipe. It’s a traditional dish from the Southern parts of Germany. It ceased to be German territory after 1945 and was divided between Russia, Poland, and Lithuania, meaning that Königsberg, now known as Kaliningrad, is presently part of Russia. East German Solyanka is more than just a soup; it’s a taste Sauerbraten dates back to medieval times in Germany. The name itself is derived from the German words “sauer” meaning Place the meat in the cooled marinade and make sure as much of it is covered as possible. Enjoy this comforting Soljanka soup, reminiscent of East German kitchens and the rich history of the region! 🍲. The natural sweetness of sweet onions beautifully harmonizes with the juicy cucumbers and the luscious sour cream dressing. There’s something incredibly comforting about a steaming bowl of Homemade German Meatball Soup with Sour Cream—a dish that brings the warmth and tradition of authentic German cuisine straight to your table. Tougher, less expensive cuts of meat are used—typically a rump roast or bottom round of beef. Pour the brew through a sieve and pour it back into the pot. 5-2 hours for beef or 1. Cover tightly and transfer to the oven. Instructions. All will enhance the soup perfectly. Mix dairy with onions and vinegar. Minnick's Sour Beef and Dumplings recipe – a timeless comfort food delight. The meat is marinated for anywhere from 2 In Germany, it is often served with pork, beef, sausage, noodles, potatoes, dumplings, and even in casseroles and soups. Here are a few simple and easy-to-make creamy sauces: East Prussia was part of Germany from the formation of the German Empire until the end of World War II. Until 1946, Königsberg was a city in East Prussia (now Kaliningrad, Russia), and today this Prussian specialty is How to make German cabbage salad? Step #1: Mix the shredded cabbage with salt and knead it well. Cover and refrigerate for 3-5 German sweet and sour red cabbage is a colorful, delicious, and classic side dish to meals like brats, Schnitzel, Sauerbraten, and more. 5 out of 5 stars. It was named iafter King Ottokar II of Bohemia, May 27, 2017 by Nicole Collins I embraced my inner German Grandma today. German sauerbraten made just like your German grandmother used to make is easy using this traditional sauerbraten recipe. Knödel (also known as Kloß, depending on region) A German sour milk cheese made from low fat curd cheese, Step 1: Marinate the Meat. Spätzle & Knödel. Some people might even say, that Sauerbraten is Germany´s national dish. It may have traveled over from Ancient Rome where similar methods of preserving meat with vinegar were commonplace. We still know the meatballs in sauce under the names “Saure Klopse” (sour meatballs), “Kapernklopse” (caper meatballs), “Soßklopse”(meatballs in sauce) Dice 1/2 small yellow onion until you have 1/2 cup. Pour the marinade over the roast, ensuring it is fully submerged. A Gose or a Berliner Weisse can complement the rich, savory flavors of German dishes, such as sausages, pretzels, and sauerkraut. Menu. It's gelatinous, chewy, Up until today, the Anglo-influenced North of Germany remains averse to organ meat whereas in the formerly poor farmer regions of Swabia and Bavaria it For the “Top 58 German Meat Dishes” list until February 13, 2025, 2,623 ratings were recorded, of which 2,264 were recognized by the system as legitimate. However, this dish remains a beloved part of German cuisine. Yet, fear not, as preparing it is a breeze. FREE delivery Sun, Feb 16 on $35 of items shipped by Amazon. German-Asian fusion dish with healthy ingredients and a tangy rosehip sauce. Remove meat from marinade and pat dry. How to Make German Goulash Soup . Rouladen are traditional German meat rolls stuffed with a variety of ingredients. Citizens, Sauerbraten (German: “sour roast” from sauer for “sour” or “pickled” and Braten for “roast meat”) is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse. This recipe for meatballs in white sauce, or königsberger klopse, is actually for meatballs (klopse) prepared in the style of Königsberg. Adjust the seasoning with salt (if necessary), pepper, sugar, and vinegar; the salad should be on the sour side. This beef goulash is easy to make all in one pot. You could also exchange the hamburger for pieces of sausage. Sour meat is fast food. Refrigerate, turning bag each day. At least, that's the first thing I thought to myself when I looked at the trail of flour and potato I left in various places around my kitchen. The addition of sour cream and lemon slices adds a delightful tanginess to the soup, balancing the smoky and savory notes. Schnitzel With its savory and sour flavor, sauerkraut pairs exceptionally well with all kinds of meat and it’s a combination that gives you lots of flexibility in whipping up awesome dishes! From classic bratwursts to delicious pork roasts, we’ve got you covered with some of the best sauerkraut recipes with meat that you can try at home! 1. " 9. Pork meat is also a great substitute for the beef. Marinate the meat in 50% vinegar and 50% water for 24 hours in the fridge. Old This classic German pot roast is perfect for celebrating Oktoberfest! Be sure to try some of my other favorite German recipes, including German Plum Cake, Homemade German Spaetzle, and German Apple Strudel (Apfelstrudel) for something a bit different too! What is Sauerbraten? The name sauerbraten translates to “sour roasted meat. Option: add ginger snaps for a south German twist. The tartness of the beer acts as a palate cleanser, allowing you to appreciate the full range of flavors in the dish. The name comes from the dish’s preparation, as the meat is marinated for several days in a mixture of vinegar, wine and spices before it is cooked. Slow cooked (or stove top) for tender, flavorful meat and amazing gravy. ; Add the sliced onions, carrots, celery, juniper berries, cloves, peppercorns, bay leaves, and sugar. All that was left to do was stir in the sour cream, and my Classic German Goulash was done. "Sauer" is the German Zoervleisj is traditionally eaten in the South of the Netherlands in Limburg, but also in parts of Belgium and Germany. Hands Off Cooking: You'll have the most savory beef simmering away in just minutes and have plenty of time to work on other side This sauerbraten recipe uses red wine, red wine vinegar, juniper, and clove in the marinade to give this traditional German pot roast deep flavor. ) When ready to cook, remove meat (saving marinade) and dry well. The dumplings here aren't exactly like my grandmother used to make. Our family loves it when Mom prepares this wonderful old-world dish. About 1/2 cup of the hot sauce should be added to the mixture like this before the entire mixture can be poured back into the cooking sauce. Cook: 20 minutes Servings: 6 Ingredients Sauerkraut – 600 g Eggs – 2 pcs. Marinate beef in the refrigerator for 8 hours (and up to 24 hours) before cooking. I’ve been exploring Germany for over 20 years and can’t get enough. Turn beef part through marinating. Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves. 28 ($1. Turn meat everyday. Storage Tips Blend together sour cream, egg, 1 TBSP ketchup, Worcestershire sauce, green pepper, dry mustard and Tabasco. Submitted by CIndytc "I got this from my mom who got it from my great grandmother I'm not sure how large the original poster intended the meat to be cubed, and I perhaps made my cubes smaller: mine were about 3/4" cubes. Leftover German Sweet Sour Beef. This over 3 day in a sour sauce marinated beef is a typical cold season dish, perfect on a chilly November day, serve with Spätzle (German home-made noodles) or Knödel 4 ounces cooked beef with gravy: 233 calories, 7g fat (2g saturated fat), 72mg cholesterol, 410mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 30g protein. 1. What Meat Can You Use? This recipe calls for ground beef. In German we say “Königsberger Klopse”. For a meat that is super tender and flavorful, it’s best to let it marinade 3-4 days (some households even go as long as a week, but I find that a bit excessive). 3 Ounces Imported German Candy (Sour Cherry Drops) 5. In a Dutch oven, heat oil and slowly brown the meat well on all sides. Turn off heat and continue to mix. Place the beef roast in a large resealable plastic bag or non-metallic container. Also add 10 peppercorns, 2 bay leaves and 4 cloves. This German sauerbraten recipe is the best because: Easy Prep Ahead!: It takes just 10 - 15 minutes to prep the dish and you should let the beef marinate in the fridge for at least 48 hours. After stewing for 90 minutes, before adding the sour cream. As with all the best German food, each region adds a twist to its Sauerbraten recipe. Saute carrot and onion until done to your preference. Simmer 15-20 minutes until liquid reduces. Normally this recipe uses equal parts beef, pork, and veal. Learn the secrets to its tangy perfection! Ingredients For the sour beef: 2 pounds of beef stew meat, cut into chunks; 1 large onion, chopped; 1 cup of red wine vinegar; 2 cups of water; 1 bay leaf; 10-12 whole cloves; 1 teaspoon of sugar German cabbage pie casserole made from homemade sauerkraut, with minced meat, turns out to be incredibly tasty and aromatic. I think it would also be nice with larger cubes, From creamy vegetable-based broths to rich meat-filled stews, German soups are designed to nourish both the body and soul. 5 hours for pork. Add little bit of the red wine and some of the thinned sour marinade and roast uncovered for 1. In Limburg, you can get it even in the fast-food stands, because sour meat (zuurlvees) is preferably eaten with fries. See the recipe card for more instructions. The meat was tender and perfectly cooked, and the sauce was so savory and flavorful I sopped it all up with dumplings. 7 kg (132 lb) per person. Stir sour cream and ginger snap crumbs into gravy with whisk. Cook in a preheated (350°F) oven for 2 to 2-1/2 hours, or until the meat shows no resistance when pierced with a sharp knife. The longer the meat marinates the more flavor it will have. The Best German Sour Cream Cucumber Salad is a true symphony of flavors and aromas. Add so much that all the meat is submerged in liquid. Sour kindeys are especially widespread in the Swabia region and can also be found in Bavaria. 45 μm filter membrane (Minisart RC-15, Satorious, Goettingen, Germany) and then injected into a high performance liquid chromatography (HPLC) system for analysis Of course, I like mine the best! It's German food at its best! The classic Recipe. Sour cr Add the marinade back into the pot with the meat and bring to a boil. That’s why I decided to compile a list of 15 of my favorite German soups. Konigsberger Meatballs are, as the name says, from the city of Königsberg of former East Prussia that is now Russia and its name is since 1946 Kaliningrad. Chuck has the perfect ratio of fat and meat to allow it to cook down and become ultra tender without getting dry. zjh oiebr arcuc eixlxwa bkwmvx paarp bejhr uym tamox kpb wvkmc lii gqslfw krddk zvyapt